Grilled Artichokes & Asparagus with Walking Onion and Basil Aioli

Ccc_-_5-25-11_-_grilled_artichokes_asparagus

Course Dressings and Sauces

Ingredients in this Recipe

1 bunch asparagus
1 cup fresh basil leaves and stems
1 cup olive oil
1 large lemon, juiced
1 teaspoon coarse salt
2 fresh egg yolks
2 large artichokes
2 walking onions (about 1/2 cup), chopped

Recipe Preparation

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