Grilled Zucchini Salad with Lemon, Thyme & Pine Nuts

50_nine_col

Course Salads

Ingredients in this Recipe

1 tablespoon thyme, leaves only
1/4 cup flat parsley, whole leaves only
1/4 cup toasted pine nuts
2 heads Belgium endive
3 1/2 tablespoons olive oil
6 small zucchini
salt, as needed
zest and juice of 1 lemon, separated

Recipe Preparation

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