Gulf Shrimp au Gratin

(5) Course Appetizers Prep Time 15m Total Time 55m

Ingredients in this Recipe

1 1/2 cups shredded Monterey Jack cheese, divided
1 1/2 pounds peeled and deveined shrimp
1 1/2 teaspoons lemon juice
1 1/2 teaspoons minced garlic
1 1/4 cups milk
1 tablespoon chopped chives
1 tablespoon vegetable oil
1/4 cup minced shallots
2 slices firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
2 tablespoons plus 2 teaspoons all purpose flour
2/3 cup heavy cream
3/4 teaspoon ground white pepper
3/4 teaspoon salt
5 tablespoons unsalted butter

See Full Recipe at Food Network