Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

20081102spaghettisquash

Course Side Dishes

Ingredients in this Recipe

1 clove garlic, mashed
1 small spaghetti squash (about 2 pounds)
1/4 cup pine nuts, toasted
3/4 cup part skim ricotta
6 to 8 fresh sage leaves
Olive oil (about 1/2 to 1 full tablespoon)
Salt and pepper

Recipe Preparation

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