Healthy & Delicious: Winter Vegetable Chili

20100125wintervegetablechili

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups water
1 canned chipotle in adobo, plus 1 tablespoon adobo sauce
1 cup canned hominy, drained
1 cup canned red kidney beans, drained
1 large red bell pepper, cut into 1/2 inch pieces
1 medium onion, chopped
1 tablespoon ground cumin
1/2 pound carrots, peeled cut into 1/2 inch pieces
1/2 pound parsnips, peeled and cut into 1/2 inch pieces
14.5 ounce can diced or peeled Italian tomatoes
2 medium garlic cloves, minced
2 tablespoons extra virgin olive oil
Kosher salt to taste

Recipe Preparation

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