Healthy Recipe: White Bean & Roasted Vegetable Salad Recipes from The Kitchn

2012_04_06-whitebeansalad-5

Course Side Dishes

Ingredients in this Recipe

1 each red and yellow bell pepper, seeded and chopped into 3/4" pieces
1 tablespoon freshly squeezed lemon juice
1/2 large red onion, peeled and chopped into 3/4" pieces
2 (15.5 ounce) cans cannellini beans (white kidney beans), drained and rinsed
2 tablespoons good quality olive oil, divided
3 large garlic cloves, peeled and smashed
3 tablespoons good quality red wine vinegar
Finely chopped fresh parsley, to taste
Kosher salt and freshly ground black pepper, to taste

Recipe Preparation

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