Hearty Onion Soup Gratin

Ml106708_0111_tartinebread_438_l

Prep Time 1h Total Time 1h 5m

Ingredients in this Recipe

1/4 cup extra virgin olive oil
2 medium onions, thinly sliced
2 teaspoons fresh thyme
3 baby turnips, peeled and cut into wedges or chunks
4 cups beef stock
4 large slices (3/4 inch thick) day old Tartine Country Bread
4 small carrots, halved lengthwise
8 slices Gruyere, Cantal, or Raclette cheese
Coarse salt and freshly ground pepper

Recipe Preparation

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