Hearty Pea-and-Spinach Soup

Mla103942_1208_doilybowl_l

Ingredients in this Recipe

  • 1 pound spinach, tough stems discarded (about 12 cups packed leaves)
  • 1/2 teaspoon freshly ground pepper
  • 2 garlic cloves, minced
  • 2 medium onions, finely chopped
  • 2 pounds fresh English peas, shelled (about 2 cups)
  • 2 tablespoons plus 2 teaspoons extra virgin olive oil
  • 2 teaspoons coarse salt
  • 2 teaspoons fresh lemon juice
  • 3 1/2 cups homemade or low sodium store bought chicken stock
  • Heavy cream, for decorating

Recipe Preparation

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