Heirloom Tomato, Baby Basil, and Sourdough Salad

Sourdough-salad-ck-l

Course Salads

Ingredients in this Recipe

1 1/4 pounds heirloom cherry tomatoes (larger tomatoes halved)
1 cup loosely packed baby basil leaves
1 teaspoon superfine or granulated sugar
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons balsamic vinegar
3 (2 ounce) slices sourdough bread, crusts removed

Recipe Preparation

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