Herb Cream with Capers

4253303682_717b50f201_o

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 tablespoon chopped flat leaf parsley
1 cup heavy cream
1 tablespoon chopped tarragon
1/2 tablespoon fresh lemon juice
1/2 tablespoon thinly sliced chives
2 tablespoons capers, drained
Coarse or kosher salt
Freshly ground black pepper
Grated zest of 1 lemon

Recipe Preparation

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