Individual Corn Custards with Bacon-Potato Crust

Corn-custard-ck-1087090-l

(4) Course Side Dishes

Ingredients in this Recipe

1 1/4 cups fat free milk, divided
1 garlic clove, minced
1/2 teaspoon salt
1/3 cup crushed baked potato chips (about 1 ounce)
1/4 cup finely chopped onion
1/4 teaspoon freshly ground black pepper
2 large eggs
2 teaspoons all purpose flour
3 bacon slices
3 cups fresh corn kernels (about 5 ears), divided
Cooking spray

Recipe Preparation

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