Italian Chowder with Cod and Kale

Course Soups and Stews

Ingredients in this Recipe

1 (15 ounce) can no salt added cannellini beans*, rinsed and drained
1 (15 ounce) can no salt added diced tomatoes*
1 bunch (about 10 ounces) Lacinato (a.k.a. Dinosaur) kale, stems removed, leaves roughly chopped
1 cup chopped yellow onion
1 tablespoon dried Italian seasoning
1 tablespoon tomato paste (no salt added in ingredients)
1/2 cup sliced celery
1/2 pound frozen cod, thawed and cut into small chunks
3/4 pound baby red potatoes, quartered