Italian Rice Salad with Radicchio, Taleggio Cheese and Olive Vinaigrette

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Course Salads

Ingredients in this Recipe

1 cup Arborio or Carnaroli rice (or other Italian short or medium grain rice)
1 small head radicchio
1 tablespoon extra virgin olive oil
1 tablespoon salt
1/2 cup good quality green or black olives, pitted
1/2 cup Taleggio cheese, diced
1/2 small onion (peeled but not chopped)
1/4 cup good quality olives (see headnote)
10 small grape tomatoes (quartered)
2 large bell peppers (I used a yellow and an orange one)
2 Meyer lemons (or regular lemons, if Meyers aren't available)
2 sprigs fresh parsley
2 teaspoons shallots, roughly chopped
8 cups water

Recipe Preparation

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