Asparagus & Radish Salad with Spring Herb Dressing

Sdc10936

Course Salads

Ingredients in this Recipe

1 bunch radishes, thinly sliced
1 cup sour cream
1 lemon, zested and juiced
1 pinch fresh black pepper
1 splash white wine vinegar
1/2 cup fresh buttermilk
1/2 cup fresh dill, chopped
1/4 cup Italian parsley, chopped
2 tablespoons extra virgin olive oil
3 pounds asparagus, blanched, trimmed and cut into 1 inch pieces
4 scallions, white and green part, chopped
salt to taste

Recipe Preparation

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