Leg of Lamb with Green Olives, Prunes, and Roasted Shallots

Recipe-4487

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 cup extra virgin olive oil
1 cup green sicilian olives
1 cup pitted prunes
1 lemon, roughly chopped
1 medium red onion, cut into 1/8 inch dice
1 sprig rosemary, roughly chopped
12 cloves garlic
12 shallots
2 cups dry white wine
One 5 pound leg of lamb, boned and butterflied (have the butcher do this)
Salt and freshly ground black pepper

Recipe Preparation

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