Lentil cakes

Lentilcakes_90010_16x9

Prep Time Less than 30m

Ingredients in this Recipe

0.5cm/¼in piece ginger, peeled
1 tsp mustard seeds
100g/3½oz gram flour (chickpea flour)
12 curry leaves
125g/4oz plain yoghurt
1½ tsp sesame seeds
2 tbsp vegetable oil, plus extra for greasing
2 tsp sugar
3 tbsp lemon juice
6 tbsp water
handful chopped fresh coriander leaves
handful freshly grated coconut
salt, to taste
½ tsp ground turmeric

Recipe Preparation

See Full Recipe at BBC Food

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