Macadamia Chicken with Orange-Ginger Sauce and Coconut Pilaf

Macadamia-chicken-su-1886196-l

(4) Course Main Dishes Total Time 1h

Ingredients in this Recipe

1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped ginger
1 cup all purpose flour
1 cup chopped shallots
1 cup coconut milk
1 cup finely chopped roasted, salted macadamia nuts* (about 4 oz.)
1 cup panko (Japanese bread crumbs) or other fine dried bread crumbs
1 cup reduced sodium chicken broth
1/2 cup freshly squeezed orange juice* (from about 2 oranges)
1/2 cup Viognier or other dry white wine
4 boned, skinned chicken breast halves (each 6 to 7 oz.)
About 2 tbsp. butter
About 2 tbsp. olive oil
Coconut Pilaf
freshly ground black pepper
Kosher salt

Recipe Preparation

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