Mascarpone Stuffed Cornbread French Toast

Mascarpone_stuffed_cornbread_french_toast_kerstin_sinkevicius_cake_batter_and_bowl_blog

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup 1% buttermilk
1 cup all purpose flour
1 cup chopped shallots
1 cup yellow cornmeal
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon baking soda
1/2 cup chopped sun dried tomatoes
1/2 cup diced pancetta
1/2 cup mascarpone cheese
1/2 cup milk
1/2 cup unsalted butter, softened
1/2 teaspoon salt
1/3 cup pure maple syrup
2 large eggs
2 tablespoons granulated sugar

Recipe Preparation

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