Meat and Potato Quiche

2012616-209921-sunday-brunch-meat-potato-quiche

Course Side Dishes Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 russet potato, peeled and cut in to 1/4 inch cubes
1 small onion, finely chopped (about 3/4 cup)
1 teaspoon vegetable or canola oil
1/2 cup milk
1/2 kielbasa sausage (about 1/2 an average kielbasa), cut into 1/4 inch pieces
1/2 pound bulk pork sausage, broken into small pieces
4 slices bacon (about 4 slices), finely chopped
8 eggs, beaten
Kosher salt and freshly ground black pepper

Recipe Preparation

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