Meat Lite: Buttermilk Bacon Corn Salad Tomatoes

20090818-corn-tomatoes

Course Side Dishes

Ingredients in this Recipe

1 clove garlic, chopped
1/2 cup buttermilk
1/4 cup cilantro, roughly chopped
2 tablespoons olive oil
4 jumbo heirloom or beefsteak type tomatoes, or 6 to 8 plum or Roma tomatoes
4 ounces soft plain goat cheese
4 scallions, chopped
4 slices thick cut bacon, cut into 1/4 inch pieces
5 ears corn, shucked and kernels cut from cob (4 cups of kernels)
Coarse salt and freshly ground black pepper

Recipe Preparation

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