Meat Lite: Easy Eggplant and Bread Salad

20090901eggplantslices

Course Salads

Ingredients in this Recipe

1 large garlic clove, peeled
1 medium eggplant, sliced into 1 inch thick rounds
1 shallot, minced
1 tablespoon red wine vinegar
1/2 baguette, sliced on the bias into 1 inch thick ovals
1/2 cup vegetable oil
1/8 teaspoon liquid smoke (optional)
15 whole basil leaves
2 large tomatoes, diced
3 slices (about three ounces) bacon, fried until crisp and chopped (optional)
3 tablespoons extra virgin olive oil
Salt and pepper to taste

Recipe Preparation

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