Mexican Chocolate-Pudding-Filled Cupcakes

3135_040408_cupcakes_l

Ingredients in this Recipe

1 1/2 cups sugar
1 cup milk, warmed
1 tablespoon plus 1/2 teaspoon baking powder
1/2 cup egg yolks
1/2 teaspoon salt
2 1/2 cups cake flour
2 1/4 teaspoons pure vanilla extract
6 ounces unsalted butter, softened
Chocolate Buttercream Frosting
Mexican Chocolate Pudding

Recipe Preparation

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