Mexican Frittata

Med103901_0708_mex_fritata_l

Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 cup shredded white cheddar (4 ounces)
1 head Boston lettuce (about 10 ounces), torn into pieces
1 medium red onion, halved and thinly sliced
1 tablespoon red wine vinegar
1/2 cup store bought salsa, for serving
10 large eggs
2 bell peppers (ribs and seeds removed), thinly sliced
3 tablespoons olive oil
Coarse salt and ground pepper

Recipe Preparation

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