Mexican Corn Cakes

La101019_0406_pan_l

Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 1/2 cups masa harina
1 teaspoon baking powder
1/2 cup all purpose flour
1/2 cup grated cotija cheese
1/2 teaspoon coarse salt
2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
3/4 to 1 cup warm water (110 degrees)
4 to 6 tablespoons vegetable oil, for frying

Recipe Preparation

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