Meyer Lemon and Dried Blueberry Scones

236780

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups dried wild blueberries (about 10 ounces)
1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel
1 cup plus 1 tablespoon buttermilk
1/2 cup plus 1 1/2 tablespoons sugar
3 cups self rising flour
3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2 inch cubes

Recipe Preparation

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