Miso Vegetables & Tofu Recipe

Miso_vegetables_recipe
Course Main Dishes Prep Time

Ingredients in this Recipe

  • 1/2 cup mirin
  • 1/4 cup sake
  • 12 ounces / 340 g baked or grilled (or lightly pan fried) firm tofu, cut into bite sized pieces
  • 3 tablespoons sifted natural cane sugar
  • 6 oz awase miso (or blend or equal parts white & red miso)
  • red pepper flakes or shichimi togarashi, a big pinch or two

Recipe Preparation

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