MIXED CITRUS AND AVOCADO ON A BED OF FRISEE

Mixed_citrus_avocado_salad_plate

Course Salads

Ingredients in this Recipe

1 tablespoon Dijon mustard
1/4 cup chopped and toasted pistachios
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 clementine oranges
2 large ripe avocados
2 ruby red grapefruits
4 6 handfuls frisee
salt and freshly ground black pepper to taste

Recipe Preparation

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