Not Your Mother's Pasta Salad

Course Salads

Ingredients in this Recipe

1 red bell pepper, 1/4 inch dice
1 teaspoon cumin seed, toasted and ground
1/2 1 teaspoon Mexican oregano, crumbled
1/4 cup cilantro, finely chopped
2 15 oz cans black beans, drained and rinsed
2 cups conchigliete, orzo, or other small pasta
2 cups sweet or supersweet corn kernels
2 jalapeños or serrano peppers, seeded and minced
2 ripe but firm(ish) avocados, halved, pitted, and the flesh cut into small cubes
4 garlic cloves, minced (2 tablespoons, give or take)
4 5 green onions, thinly sliced
generous 2/3 cups olive oil
juice of 2 limes
small bunch of radishes, trimmed, 1/4 inch dice

See Full Recipe at Food52