Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs

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Ingredients in this Recipe

1 cup (heaping) thinly sliced shallots (about 6 shallots)
1 teaspoon finely chopped fresh mint leaves
1/2 cup dry unseasoned coarse breadcrumbs, preferably panko
1/2 head cauliflower, stemmed and separated into tiny florets (about 4 cups)
1/4 teaspoon crushed red pepper flakes
2 teaspoons finely chopped fresh parsley leaves
3/4 pound orecchiette pasta
4 tablespoons extra virgin olive oil
Coarse salt

Recipe Preparation

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