Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion

Butternutsquash_pasta

Course Appetizers

Ingredients in this Recipe

1 bunch kale
1 large butternut squash, diced into small squares
1 ounce goat cheese (optional)
1 red onion, sliced thinly
1 tablespoon sage
1/2 cup heavy cream
1/2 cup white wine
1/2 pound orecchiette
1/4 teaspoon nutmeg
2 cups chicken broth
4 tablespoons olive oil, divided
parmesan cheese (to serve)
pinches cayenne pepper

Recipe Preparation

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