Oxtail stew

Oxtail_stew_91956_16x9

Course Main Dishes Prep Time 30m to 1h Total Time Over 2h

Ingredients in this Recipe

1 tbsp chopped fresh parsley, to serve (optional)
1.3kg/3lb oxtail, cut into chunky pieces (ask your butcher to do this for you)
2 celery stalks, diced
2 garlic cloves, finely chopped
2 medium carrots, diced
2 medium onions, sliced
2 tbsp tomato purée
3 tbsp plain flour
300ml/½pint red wine
3–4 tbsp sunflower oil
4–5 sprigs fresh thyme (or ½ tsp dried thyme)
500ml/18fl oz beef stock
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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