Pan Crisped Farro with Poached Egg and Spring onions

Pan-crisped-farro

Course Main Dishes

Ingredients in this Recipe

1 cup farro
1 tablespoon olive oil
1/4 cup coarsely chopped flat leaf parsley
10 ounces spring onions (or scallions if it's not spring)
12 large mint leaves, chiffonade
2 eggs
2 tablespoons unsalted butter
4 cups chicken stock or low sodium chicken broth
freshly grated black pepper
Parmesan or Pecorino
salt
small to medium lemon

Recipe Preparation

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