Pan Seared Salmon w/ French Green Lentils

Course Main Dishes

Ingredients in this Recipe

1 cup chicken stock
1 cup French green lentils
1 leek, white and light green parts only, chopped
1 onion, chopped
1 tablespoon red wine vinegar
1 tablespoon tomato paste
1 teaspoon dried thyme
2 carrots, peeled and chopped
2 celery ribs, chopped
2 cloves garlic, minced
2 tablespoons olive oil, plus more for rubbing salmon
salt and pepper to taste

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Similar to this Recipe

Spice-Brined Turkey with Cider Pan Gravy

MyRecipes

(4)
Pan Seared Scallops with Pomegranate ...

Food52

(0)
Pan-Seared Lemon-Basil Shrimp with Wh...

Food52

(0)