Pappardelle with Artichokes and Sage

Recipe-18352

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

2 garlic cloves, peeled and thinly sliced
2 to 3 tablespoons extra virgin olive oil
5 ounces pappardelle
6 or 7 sage leaves, roughly chopped
8 small artichokes
Freshly grated Parmesan cheese
Freshly ground pepper
Juice of 1 small lemon
Salt

Recipe Preparation

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