Pappardelle with Zucchini, Sultanas and Pine Nuts

Recipe-69

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 clove garlic, minced
1 tablespoon butter
1 tablespoon olive oil
1½ pounds zucchini (4 medium)
2 tablespoons pine nuts
3 tablespoons freshly grated Parmesan
8 ounces egg pappardelle
Salt and pepper
Scant ¼ cup sultanas (golden raisins)
Small bunch fresh parsley, chopped

Recipe Preparation

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