Tagliatelle Contadina with Silvano

Tvs6362_l

Ingredients in this Recipe

1 pound fresh tagliatelle
1/4 cup defrosted frozen peas or blanched fresh peas
1/4 teaspoon crushed red pepper flakes
2 sprigs fresh rosemary
2 teaspoons unsalted butter
3 hot Italian sausages (4 ounces each)
3 plum tomatoes, cut into 1/4 inch dice, juice reserved
3 tablespoons olive oil
3/4 cup freshly grated Parmigiano Reggiano cheese
3/4 cup plus 2 tablespoons heavy cream
4 fresh sage leaves
Fine sea salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe