Pear and Cranberry Rustic Tart

Course Breads and Muffins

Ingredients in this Recipe

1 cup fresh or frozen cranberries
1 pie crust recipe
1 teaspoon almond extract
1 inch piece of fresh ginger, peeled, chopped
1/2 cup granulated sugar (do not sub brown sugar, it will change the taste too much)
1/4 cup (half a stick) butter, cut into small cubes
4 pounds (about 8) Bosc or Bartlett pears (ripe but still quite firm, NOT soft), peeled, cored, cubed into 1 inch pieces (or halved)

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