Pear & Pecorino Ravioli with Walnuts

Img44l

Course Main Dishes

Ingredients in this Recipe

1 lb. Bartlett pears, peeled and cored
1 lb. fresh pasta (see related recipe at left)
1/4 cup mascarpone cheese
3 Tbs. chopped fresh flat leaf parsley
3 Tbs. chopped toasted walnuts
3 Tbs. unsalted butter
8 oz. Pecorino Toscano cheese
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Ravioli Recipes

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