Pear Pie with Streusel Topping and Caramel Sauce

(16) Course Desserts

Ingredients in this Recipe

1/2 (15 ounce) package refrigerated pie dough (such as Pillsbury)
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup packed brown sugar
1/8 teaspoon salt
2 teaspoons water
3 ounces all purpose flour, divided (about 2/3 cup)
3 tablespoons chilled butter, cut into small pieces
3 tablespoons fresh lemon juice
3 tablespoons heavy whipping cream
6 medium firm pears, peeled, cored, and cut lengthwise into 1/2 inch thick wedges
Cooking spray

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