Pickled Bean Sprout Salad

Recipe-9039

Course Side Dishes Total Time Under 2h

Ingredients in this Recipe

1 pound mung bean sprouts (about 6 cups loosely packed)
1 tablespoon kosher salt
4 cups water
5 large scallions or 8 smaller ones, trimmed, smashed flat with the side of a cleaver, sliced lengthwise into ribbons, and then cut crosswise into 2 to 3 inch lengths
½ cup rice vinegar
½ teaspoon sugar

Recipe Preparation

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