Pickled Cajun Green Beans and Carrots

2305_pickled_cajun_green_beans

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups distilled white vinegar
1 dried bay leaf
1/2 pound carrots, trimmed and cut into ½ inch wide sticks
1/2 pound green beans, trimmed
1/2 small yellow onion, thinly sliced
1/2 teaspoon celery seeds
1/2 teaspoon coriander seeds
1/2 teaspoon yellow mustard seeds
1/3 cup sugar
3 cloves garlic, crushed
3 whole black peppercorns
Salt

Recipe Preparation

See Full Recipe at Whole Foods Market

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