Platter of Roasted Shellfish with Trio of Sauces

235153

(13) Course Main Dishes

Ingredients in this Recipe

1/2 teaspoon finely grated lemon peel
1/4 cup minced shallots
2 pounds cooked large Alaska King crab legs, cut lengthwise in half
2 tablespoons minced fresh Italian parsley
3 large frozen uncooked lobster tails, thawed, cut lengthwise in half
3 tablespoons water
6 uncooked jumbo shrimp (about 12 ounces), peeled, deveined, butterflied
6 very large sea scallops
8 tablespoons extra virgin olive oil, divided
Lemon wedges
Lemongrass and Cilantro Sauce
Roasted Grape Tomato, Orange, and Basil Relish
Saffron Mayonnaise

Recipe Preparation

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