Plum Upside Down Cake

Course Breads and Muffins

Ingredients in this Recipe

1 1/4 stick butter (10 Tbsp or 1/2 cup plus 2 Tbsp), softened
1 egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 cup plus 2 Tbsp brown sugar, firmly packed
1/8 teaspoon baking soda
3/4 cup cake flour
4 plums, pitted and sliced
5 Tbsp buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice
Pinch salt
Zest of 1/2 an orange

See Full Recipe at Simply Recipes