Poblano and Mushroom Tacos

Course Main Dishes

Ingredients in this Recipe

1 fresh poblano chile, halved, seeded, thinly sliced into long strips
1 teaspoon ground cumin
1/2 small red onion, sliced
2 tablespoons vegetable oil, divided
3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups)
4 corn tortillas
4 thin slices Monterey Jack cheese
Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)
Chopped fresh cilantro
Crumbled feta or Cotija cheese

See Full Recipe at Epicurious

This recipe appears in the collection Taco Recipes