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Taco Recipes
The Taco is a great, handheld Mexican dish that starts with a small tortilla and adds a variety of toppings like meat, veggies, or seafood, plus salsa, diced onion and cilantro. In Mexico, tacos are commonly served on a soft corn tortilla, but in the United States we aim for variety by using crispy or flour tortillas. Extra taco toppings include shredded cheese, avocado or guacamole, tomato and lettuce. We've handpicked our favorite Taco recipes from the thousands available on FoodPair. Enjoy!
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Carne Asada Taco with Avocado Pico de Gallo
These Carne Asada Tacos use grilled & marinated skirt steak topped with avocado pico de gallo, which is a fresh tomato salsa with onion, peppers, lime juice and cilantro.
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Korean Style Tacos with Kogi BBQ Sauce
This food truck staple is a great fusion of Mexican and Korean cuisines. This version uses pulled pork, so it’s easy to prepare. The Korean flavors have a balanced combination of spicy, salty and sweet.
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Fiesta Chicken Tacos with Mango and Jicama Salad
This recipe for chicken tacos creates a fiesta of color and flavor. The salad has great crunch from the jicama and tropical flavor from the mango.
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Veggie Tacos
This recipe will teach you how to make crispy tacos at home by preparing them in a frying pan. Another great tip is to add the cheese during cooking to ensure it’s melted. The variety of veggies in these tacos means you won’t miss the meat.
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Poblano and Mushroom Tacos
These unique vegetable tacos use mild poblano chiles (also known as the pasilla) and cremini mushrooms as a base for great Mexican flavors.
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Fish Tacos
You can make these classic fish tacos with any flaky white fish like Tilapia. The creamy cabbage slaw topping is so versatile, the leftovers can be served as a side dish or in a sandwich.
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Grilled Fish Tacos with Roasted Corn and Pepitas
This lighter, but still delicious fish taco recipe uses grilled Mahi Mahi (Grouper is a good alternative) in addition to roasted corn. Pepitas is the Spanish term for roasted pumpkin seeds, which add crunch and a nutty flavor.
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Shrimp Tacos with Fresh Pineapple Salsa
Using shrimp and pineapple gives these tacos a tropical flare. This dish can be prepared up to a day ahead, which is great because it gives the flavors a chance to marinate and mingle.
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Chorizo and Scrambled Egg Breakfast Tacos
We like tacos so much, we sometimes have them for breakfast. If you’re vegetarian, feel free to substitute soyrizo for the chorizo. For added flavor, feel free to char the corn tortillas over your gas stove.