Poulet sauté au vinaigre

Poulet_saut_au_vinaigre_50938_16x9

Course Main Dishes Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 heaped tsp Dijon mustard
1 tbsp chopped fresh tarragon
1 tbsp vegetable oil
1 tsp tomato purée
1.5kg/3lb 5oz free range chicken
125ml/4fl oz white wine
2 garlic cloves, finely chopped
2 tomatoes, blanched and skinned
250ml/9fl oz whipping cream
500ml/18fl oz chicken stock
50ml/2fl oz red wine vinegar
knob of butter
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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