Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot

Be1f20_cote_de_boeuf_lg

(1) Course Main Dishes Prep Time 25m Total Time 55m

Ingredients in this Recipe

1 ounce milk
1 teaspoon unsalted butter
1 ounce butter
1/4 cup port reduction, to taste
1/4 cup red wine reduction, to taste
2 1/2 pounds Idaho potatoes
2 shallots minced
2 sprigs thyme
2 teaspoons picked chervil
3 bunches baby carrots, peeled
3 carrots, juiced
4 pieces, aged beef rib eye steaks
8 ounces haricots verts, blanched, sliced on a bias
Freshly ground black pepper
Olive oil, for coating
Salt and freshly ground black pepper
Sea salt
Vegetable oil, for searing

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Prime Rib Au Jus with Yorkshire Pudding

Allrecipes.com

(24)
Roast Prime Rib with Gratin Potato

Cookstr

(2) (0)
Prime Rib Chili

My Baking Addiction

(0)