Prosciutto and Mushroom Quesadillas

Med105199_0310_quesadilla_l

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1 tablespoon plus 1 teaspoon extra virgin olive oil
1/2 medium red onion, diced medium
1/4 pound grated Gruyere cheese
1/4 pound thinly sliced prosciutto
2 garlic cloves, minced
2 packages (20 ounces total) button mushrooms, trimmed and sliced
4 pieces lavash bread or 10 inch flour tortillas
6 cups baby arugula (4 ounces)
Salt and pepper

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Quesadilla Recipes

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe