Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel

109807

(2) Course Desserts

Ingredients in this Recipe

1 1/4 cups fresh blueberries (about 6 ounces)
1 750 ml bottle Prosecco or other sparkling white wine
1/4 cup Grand Marnier or other orange liqueur
2 large oranges
2 tablespoons unflavored gelatin
2/3 cup sugar
3 nectarines, halved, pitted, cut into 1/2 inch thick slices
3/4 cup cold water
Pinch of salt

Recipe Preparation

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