Provencal Lentil Zucchini Soup

20120214-seriousentertaining-soupson-provencallentilzucchinisoup

Course Side Dishes Prep Time 25m Total Time 1h 10m

Ingredients in this Recipe

1 bay leaf
1 cup lentils, rinsed
1/2 cup chopped parsley
1/2 cup grated Gruyère cheese for garnish, optional
2 carrots
2 onions, chopped
2 ribs celery, diced
2 zucchini, quartered and chopped
28 ounces plum tomatoes
3 cloves garlic, ground to a paste in a mortar and pestle
3 tablespoons olive oil
4 cups water
5 cups vegetable broth
Extra virgin olive oil for garnish, optional

Recipe Preparation

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